Apple Cinnamon Muffins Recipe
Make these tasty apple cinnamon muffins made with rolled oats, fresh Granny Smith apples, and drizzled with vanilla glaze.
Servings: 12 muffins
Calories: 360kcal
Equipment
Ingredients
- 2 cups Kodiak Cakes Cinnamon Oat Power Cakes
- 3/4 cup packed light brown sugar
- 1/2 cup milk
- 1/2 cup unsalted butter melted and cooled slightly
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 Granny Smith apples peeled, cored, and diced
Vanilla Icing
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Line a muffin tin with paper baking cups and set aside.
- Combine Cinnamon Oat Power Cakes mix, light brown sugar, milk, butter, eggs, and vanilla in a large bowl.
- Mix until combined but still lumpy.
- Fold in apples.
- Scoop muffin batter into prepared muffin tin. Fill all the way to the top.
- Bake for 18-20 minutes, until a toothpick inserted in the center of a muffin comes out clean.
- To make the icing: whisk together the powdered sugar, milk, and vanilla until smooth. If the icing seems too dry, mix in a few drops more milk.
- Drizzle the icing over the cinnamon apple muffins using a fork.
Notes
- Muffins may be stored in an air-tight container in the refrigerator up to 1 week.
- Muffins may be frozen up to 3 months.
Nutrition
Serving: 1muffin | Calories: 360kcal | Carbohydrates: 50g | Protein: 3g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Cholesterol: 85mg | Sodium: 139mg | Fiber: 1g | Sugar: 40g