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–+ servings
A white plate filled with strawberries, vanilla cookies, and a square bowl of strawberry cake batter dip in the center.
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4.80 from 5 votes

Strawberry Cake Batter Dip Recipe

Whip up a batch of this easy and fun cake batter dip! The strawberry pudding turns it pink, making it perfect for Valentine's Day!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 8 servings
Calories: 152kcal
Author: Aileen Clark

Equipment

Ingredients

  • 1 8-ounce container frozen whipped topping, thawed
  • 1 3-ounce Strawberry Pudding Mix
  • 1/2 7.5 ounce Box Strawberry Cake Mix
  • 1/2 Cup Milk
  • Sprinkles
  • Strawberries & Cookies for serving

Instructions

  • Combine cake mix, pudding, whipped topping, and milk in a large bowl.
    A white bowl filled with ingredients, surrounded by containers.
  • Mix well until fully combined and the dip turns pink.
    Dip mixed together and turned to a light pink color with spoon popping out of bowl.
  • Place in a serving bowl and add sprinkles.
    A hand holding up a square bowl of the cake batter dip covered in red sprinkles.
  • Serve with cookies & strawberries and enjoy!

Notes

Dip may be made ahead. Refrigerate up to 24 hours and add sprinkles before serving.

Nutrition

Serving: 1/8 dip | Calories: 152kcal | Carbohydrates: 26g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 279mg | Fiber: 1g | Sugar: 18g