Whip up a batch of this easy and fun cake batter dip! The strawberry pudding turns this tasty dunkaroo dip pink, making it perfect for Valentine’s Day!
I love easy recipes that look fancy and taste great. This cake batter dip (also known as Dunkaroo Dip) is definitely one of those recipes. It takes 10 minutes or less to mix together and leaves you with an adorable and tasty dip to share with friends or family.
This cake batter dip is perfect as an easy dessert and would make the perfect treat on Valentine’s Day for your kids. I know mine love anything with sprinkles! Pair it with strawberries and call it a “healthier” dessert while still enjoying a special sweet treat.
How to make cake batter dip?
As I mentioned, this recipe is incredibly easy. You simply mix together a container of frozen whipped topping (thawed), strawberry pudding mix, and 1/2 a box of strawberry cake mix. Stir it together with some milk and you are all set with a creamy dip. Then, all you have to do is sprinkle it with your favorite sprinkles and you are set!
Different sprinkles for different holidays!
The great thing about this dunkaroo dip is you can change it up for different holidays. Just change the sprinkles! Use red white and blue sprinkles for Memorial Day or Independence Day. Use red and green sprinkles for Christmas. You get the idea!
Other easy desserts:
- Mickey Cinnamon Rolls
- Valentine’s Day Fruit Kabobs for Kids
- Easy Peppermint Bark (Just 4 ingredients)
- Strawberry Nutella Turnovers
Whip up a batch of this easy and fun cake batter dip! The strawberry pudding turns it pink, making it perfect for Valentine's Day!
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 (3-ounce) Strawberry Pudding Mix
- 1/2 (7.5 ounce) Box Strawberry Cake Mix
- 1/2 Cup Milk
- Strawberries & Cookies for serving
- Combine cake mix, pudding, whipped topping, and milk in a large bowl.
- Mix well until fully combined and the dip turns pink.
- Place in a serving bowl and add sprinkles.
- Serve with cookies & strawberries and enjoy!
Dip may be made ahead. Refrigerate up to 24 hours and add sprinkles before serving.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size1/8 dip
Amount Per Serving Calories 152Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 13mgSodium 279mgCarbohydrates 26gNet Carbohydrates 0gFiber 1gSugar 18gSugar Alcohols 0gProtein 2g
Nutrition information is an estimate. Nutrition is for dip only, not cookies or strawberries.
Did you try this recipe for strawberry cake batter dip? Let us know what you thought with a rating and comment. You can also tag us in your recipe creations on social media using @aileencooks.