Instant Pot Cauliflower Rice Recipe
Enjoy all of the flavors and textures of rice without all of those extra carbs! This instant pot cauliflower rice recipe is a simple cauliflower rice recipe with cilantro, black beans, and lime.
Prep Time5 minutes mins
Cook Time7 minutes mins
Additional Time10 minutes mins
Total Time22 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 159kcal
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 large sweet onion chopped
- 3 garlic cloves minced
- 1 10-ounce package frozen riced cauliflower
- 1 15-ounce can black beans, rinsed and drained
- 1 cup chicken broth
- 1/2 cup cilantro finely minced
- 4 tablespoons lime juice
- 1 teaspoon garlic salt
- 1 teaspoon seasoned pepper
- 1 teaspoon lime zest
Press saute on instant pot and add oil and butter.
Once butter is melted, add chopped onion. Saute for 5 minutes, until softened and golden brown.
Stir in the minced garlic. Sauté until fragrant, about 1 minute.
Turn instant pot off.
Add frozen cauliflower, beans, broth, cilantro, lime juice, garlic salt, seasoned pepper, and lime zest. Mix.
Close lid and set pressure release valve to sealing.
Press manual or pressure cook button and set to 2 minutes on high pressure.
Quick release pressure. Remove lid once float valve drops down.
Stir cauliflower rice and serve.
Serving: 1/2 cup | Calories: 159kcal | Carbohydrates: 21g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 644mg | Fiber: 5g | Sugar: 5g