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Side view of corned beef cut into slices.
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4.44 from 37 votes

Ninja Foodi Corned Beef and Cabbage Recipe

Make perfectly cooked corned beef with this Ninja Foodi Corned Beef and Cabbage Recipe. It makes perfectly tender meat with flavorful cabbage and potatoes that get crisped up perfectly after being cooked in the pressure cooker. 
Prep Time15 minutes
Cook Time2 hours
Additional Time30 minutes
Total Time2 hours 45 minutes
Course: Main Dish Recipes
Cuisine: irish
Servings: 10 servings
Calories: 828kcal
Author: Aileen Clark

Equipment

Ingredients

  • 4 to 5 pounds corned beef brisket with seasoning packet
  • 1 cup chicken stock
  • ¼ cup balsamic vinegar
  • 1 onion diced
  • 7 cloves garlic peeled
  • ½ teaspoon dried thyme leaves
  • 3 bay leaves
  • 1 ½ pounds gold baby potatoes scrubbed
  • 1 pound carrots peeled and cut into large pieces
  • 1 head green cabbage cored and cut in wedges

Glaze

  • ½ cup light brown sugar packed
  • ½ cup water
  • ½ cup dijon mustard

Instructions

  • Place brisket in the cooker pot with the fat-side down.
  • Add seasoning packet, stock, balsamic vinegar, onion, garlic, thyme, and bay leaves.
    Corned beef topped with garlic and bay leaf inside Ninja Foodi cock pot.
  • Cover the cooker with lid and set the valve to sealing.
  • Set the electric pressure cooker to manual or “pressure cook” for 1 hour and 15 minutes or 75 minutes. Press start/stop to begin the cooking cycle.
  • Once the cycle is complete, allow the pressure to naturally release for 10 minutes before quick release.
  • Remove the brisket from the cooker and keep warm. Also remove the garlic and bay leaves.
  • Add the potatoes, carrots, and cabbage to the pot with the liquid. Cover the cooker with lid and set the valve to sealing.
    Cabbage inside of Ninja Foodi cook pot.
  • Set the pressure cooker to manual or “pressure cook” for 3 minutes. Press start/stop to begin the cooking cycle. Once the cycle is complete, quick release the pressure.
  • To make the glaze: In a small saucepan, heat the brown sugar and water over medium-high heat until it comes to a boil. Stir in the mustard and continue cooking until the sauce is reduced, about 2 to 3 minutes.
    A whisk inside gravy on stove.
  • Place the corned beef brisket over the vegetables and pour the glaze over the corned beef. Replace the crisping lid and set the Air Crisp function to 400°F. Cook for 20 minutes.
    Corned beef cooked inside pot with carrots and. broth.
  • Remove brisket and allow to rest for 15 minutes prior to slicing.
    A pot of corned beef with crispy skin on the outside after being air fried with a crisp lid.
  • To serve, slice brisket against the grain. Serve with vegetables and mustard, if desired.

Notes

To make with an instant pot or other pressure cooker, follow pressure cooking directions above. Crisp in the oven for 20 minutes at 400°F or in an air fryer at the same time and temperature.

Nutrition

Serving: 1g | Calories: 828kcal | Carbohydrates: 38g | Protein: 70g | Fat: 43g | Saturated Fat: 17g | Polyunsaturated Fat: 20g | Cholesterol: 241mg | Sodium: 516mg | Fiber: 6g | Sugar: 17g