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A red and white checkered placemat topped with a white oval serving dish filled with Rotel Dip and tortilla chips.
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5 from 1 vote

Rotel Cheese Dip Recipe

Whip up a batch of this tasty Rotel cheese dip for your next party. With just 3 ingredients, you will be amazed by how flavorful and delicious it comes out! 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 195kcal
Author: Aileen Clark

Ingredients

  • 1 pound ground pork sausage
  • 1 32-ounce package Velveeta Cheese, cubed
  • 1 10-ounce can Rotel
  • Tortilla Chips for serving

Instructions

  • Gather all ingredients
  • Brown sausage in a pan over medium high heat.
  • Once sausage is browned, drain the fat.
  • Add the Rotel and Velveeta to the browned sausage.
    A blue pan with cubed Velveeta, Rotel, and browned sausage.
  • Cook, stirring constantly, over medium heat, about 5 minutes.
  • The dip is ready when the velveeta is fully melted.
    A blue sauce pan filled with fully cooked Rotel cheese dip next to a box of Velveeta and a plate of tortilla chips.
  • Serve with tortilla chips.
  • Enjoy!

Notes

Uneaten Rotel cheese dip may be refrigerated up to 3 days.

Nutrition

Serving: 1g | Calories: 195kcal | Carbohydrates: 3g | Protein: 8g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Cholesterol: 37mg | Sodium: 729mg | Sugar: 1g