Italian Antipasto Salad Recipe
This Italian antipasto salad is a hearty romaine salad filled with salami, pepperoni, artichoke hearts, black olives, pepperocini, red onion, grape tomatoes, cubed mozzarella, and shredded parmesan cheese. It is a filing low carb dish that can be served as a pot luck side dish or main course!
Servings: 4
Calories: 505kcal
Ingredients
- 6 cups chopped romaine lettuce
- 4 ounces mozzarella cheese cubed
- 4 ounces shredded Parmesan cheese
- 4 ounces salami sliced halved
- 4 ounces pepperoni halved
- 1/2 cup artichoke hearts drained well and chopped
- 1/2 cup black olives
- 1/2 cup pepperoncini
- 1/2 cup grape tomatoes
- 1/2 cup sliced red onion
- Italian dressing to taste
Instructions
- Place romaine in a large salad bowl.
- Add mozzarella, parmesan, salami, pepperoni, artichoke hearts, black olives, pepperoncini, tomatoes, and onion to the bowl.
- Toss to combine.
- Drizzle with your favorite Italian dressing and mix well.
- Serve and enjoy!
Notes
Salad can be prepared up to 2 days in advance and stored in an air-tight conatiner in the fridge. Do not add dressing until ready to serve.
Nutrition
Serving: 2cups | Calories: 505kcal | Carbohydrates: 9g | Protein: 30g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 1974mg | Fiber: 3g | Sugar: 3g