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A beige serving dish filled with roasted carrots and one on a fork.
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4.46 from 24 votes

Air Fryer Carrots Recipe

Make these flavor-packed air fryer carrots tonight! They come out crispy, fork tender, and smothered with herbs!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 131kcal
Author: Aileen Clark

Ingredients

  • 1 pound carrots
  • 3 tablespoons olive oil
  • 1 teaspoon parsley flakes
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground thyme
  • 1/4 teaspoon black pepper

Instructions

  • Preheat air fryer to 400°F.
  • Slice carrots into 2-inch rounds. Halve or quarter any thicker parts of the carrots to ensure all of the pieces are about the same size.
    Cut up carrots on a wooden cutting board.
  • Place the carrots in a medium bowl.
  • Drizzle carrots with olive oil, parsley, oregano, salt, thyme, and black pepper.
    Carrots in a metal bowl and topped with oil and herbs.
  • Toss carrots to coat evenly.
    Close up of carrots evenly coated with oil, herbs, and spices.
  • Arrange carrots in the basket or tray of your air fryer in an even layer. Some overlap is okay.
    Fresh carrots inside of air fryer.
  • Air fry for 10 minutes, shaking half way through. Carrots are done when a fork can slide into the center of them easially.
    Air fried carrots inside of black air fryer basket.
  • Serve and enjoy!

Notes

Air fryer cooktimes may vary. Keep an eye on the carrots as it may take 8-12 minutes to cook, depending on your air fryer model.
These carrots were cooked in a Cosori Max XL Air Fryer.

Nutrition

Serving: 1/2 cup | Calories: 131kcal | Carbohydrates: 10g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Sodium: 463mg | Fiber: 4g | Sugar: 4g