Homemade Pumpkin Spice Latte Recipe

Side view of two pumpkin spice lattes in glass mugs.

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4.50 from 2 votes

Homemade Pumpkin Spice Latte Recipe

Learn how to make the tastiest homemade pumpkin spice latte in your very own kitchen with this easy to follow recipe!

Cook Time10

Total Time10

Course: Drinks

Cuisine: American

Servings:

Calories: 189kcal

Author: Aileen Clark

Ingredients

2 cups whole milk
2 tablespoons pumpkin puree
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1 cup brewed coffee

Instructions

In a small saucepan, whisk together the milk, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, and cinnamon.
Heat over medium low heat until the mixture begins to steam but not boil.
When the milk is hot, whisk the mixture quickly until bubbles begin to form.
Divide the coffee evenly between each mug.
Top the coffee with the milk mixture.
Serve and enjoy!

Notes

Serving PSL to a Crowd

To serve this recipe for homemade pumpkin lattes to a crowd, I recommend doubling or tripling the recipe and cooking it as directed. Then transfer it to a slow cooker set to "keep warm". That way, you can go back for seconds and it will still be delicious and warm.

Homemade Pumpkin Pie Spice

You can find this seasoning mixture in the spice aisle. Alternatively, you can make your own pumpkin pie spice. Simply combine 3 TBSP Cinnamon + 2 tsp Ginger + 2 tsp Nutmeg + 1 1/2 tsp allspice + 1 1/2 tsp cloves. Store your pumpkin spice at room temperature in an air-tight container and use it all season long.

Nutrition