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5 from 1 vote

Sheet Pan Steak Fajitas Recipe

Whip up a batch of these tasty sheet pan steak fajitas tonight! They take just 30 minutes to cook, making them an easy weeknight meal. These fajitas are made with tender steak and fresh vegetables, including bell peppers, sweet onions, fresh lime juice, and haas avocados.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Main Dish Recipes
Cuisine: Mexican
Servings: 4
Calories: 274kcal
Author: Aileen Clark

Equipment

Ingredients

  • 1 green bell pepper
  • 1 red bell pepper
  • 1 sweet yellow onion
  • 2 tablespoons olive oil
  • 1 packet fajita seasoning
  • 2 limes
  • 1 1/2 pounds USDA Choice New York Strip Steak
  • 2 haas avocados
  • 8 small flour tortillas

Instructions

  • Preheat oven to 400°F.
  • Grease sheet pan and set aside.
  • Slice bell peppers and onion into thin strips.
    Sliced bell peppers and onions.
  • Combine peppers and onions in a bowl.
  • Sprinkle olive oil, 1/2 of the fajita seasoning, and the juice of one half lime over the vegetables.
  • Toss well so everything is evenly coated.
  • Pour vegetables onto prepared cookie sheet, leaving room for the steak.
    Bell peppers and onions on a cookie sheet.
  • Trim fat and bone from steak. Slice steak into thin strips.
    Steak cut into thin strips on a wooden cutting board.
  • Place sliced steak inside the same bowl that was used for the vegetables.
  • Sprinkle steak with remaining fajita seasoning and juice from one half of a lime.
  • Toss well until evenly coated.
  • Spread steak onto cookie sheet in an even layer.
    Sliced steak and vegetables on a cookie sheet.
  • Cook for 10-12 minutes, until steak is done and veggies are tender.
    Cooked fajita meat and vegetables on a sheet pan.
  • Serve on flour tortillas with sliced avocados. Use the remaining lime to squeeze additional lime juice over the fajitas, if desired.
    Two steak fajitas on a white plate.

Nutrition

Serving: 2fajitas | Calories: 274kcal | Carbohydrates: 77g | Protein: 56g | Fat: 66g | Saturated Fat: 20g | Polyunsaturated Fat: 39g | Cholesterol: 134mg | Sodium: 1091mg | Fiber: 13g | Sugar: 5g