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A sheet pan with three different kinds of baked chicken wings.
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5 from 1 vote

Baked Chicken Wings Recipe

Make three varieties of baked chicken wings on one pan with this tasty recipe! We teach you how to bake buffalo, BBQ, and garlic parmesan chicken wings at the same time!
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Appetizer Recipes
Cuisine: American
Servings: 6
Calories: 598kcal
Author: Aileen Clark

Equipment

Ingredients

  • 3 pounds chicken wings
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/2 cup buffalo sauce
  • 1/2 cup BBQ sauce
  • 1/2 cup garlic parmesan sauce

Instructions

  • Preheat oven to 400°F.
  • Pat chicken wings dry and arrange in a single layer on a sheet pan.
    Raw chicken wings on a sheet pan.
  • Brush chicken with olive oil.
    Olive oil brushed on chicken wings.
  • Sprinkle chicken wings with salt and pepper.
  • Bake for 40 minutes.
  • Remove from oven and brush buffalo sauce on 1/3 of chicken wings, BBQ sauce on 1/3 of chicken wings, and garlic parmesan sauce on 1/3 of chicken wings.
    Chicken wings brushed with bbq, buffalo, and garlic parmesan sauces.
  • Set oven to broil.
  • Place chicken wings back in oven and broil just until sauce begins to thicken, about 5 mintues. Check frequently to make sure they do not burn.
    A white plate of chicken wings over a blue checked placemat.
  • Serve and enjoy!

Nutrition

Serving: 3chicken wings | Calories: 598kcal | Carbohydrates: 25g | Protein: 27g | Fat: 43g | Saturated Fat: 14g | Polyunsaturated Fat: 26g | Cholesterol: 125mg | Sodium: 1518mg | Fiber: 1g | Sugar: 7g