Oven Baked Chicken Wings – Three Ways!

Make three varieties of baked chicken wings on one pan with this tasty recipe! We teach you how to bake buffalo, BBQ, and garlic parmesan chicken wings at the same time!

Overhead shot of chicken wings on a white plate and on a baking sheet.

Chicken wings were so intimidating to me for quite a while. It wasn’t until I wrote my first cookbook and tested out several chicken wing recipes, that I realized they are actually very easy to make. For more wing recipes, try our recipes for Instant Pot Garlic Parmesan Chicken Wings and Air Fryer Lemon Pepper Chicken Wings.

Cover images for three of Aileen Clark's Cookbooks with the words "order my cookbooks today!".

Baked Chicken Wings – BBQ, Buffalo, and Garlic Parmesan!

I love baking chicken wings on a sheet pan because you can mix and match your favorite sauces! Just bake the chicken wings with some basic seasonings. At then end, brush on your favorite sauces, throw them under the broiler, and done!

A sheet pan with three different kinds of baked chicken wings.

Do you need to flip chicken wings when baking?

No, it is not necessary to flip chicken wings when baking. Just make sure they are in a single layer on the baking sheet and they will cook evenly.

Do I put sauce on wings before or after baking?

Put the sauce on after baking the wings. Then, place them under the broiler for 5 minutes. This will caramelize the sauce without burning it.

A white plate of baked chicken wings in bbq, buffalo, and garlic parmesan flavors.

How do you know when wings are done?

The best way to check if your wings are done is with a meat thermometer. They are very inexpensive and incredibly helpful. Your wings are done when they reach an internal temperature of 165°F.

More tasty appetizers:

Grilled Shrimp on the Barbie with Remoulade Sauce

Rotel Cheese Dip

Air Fryer Pickles with Tangy Dipping Sauce

Air Fryer Potato Skins

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Collage photo of sheet pan chicken wings with the words "sheet pan chicken wings three ways" in black lettering.
A sheet pan with three different kinds of baked chicken wings.
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Baked Chicken Wings Recipe

Make three varieties of baked chicken wings on one pan with this tasty recipe! We teach you how to bake buffalo, BBQ, and garlic parmesan chicken wings at the same time!

Course Appetizer Recipes
Cuisine American
Keyword baked chicken wings, bbq chicken wings, buffalo chicken wings, garlic parmesan chicken wings, one pan chicken wings, sheet pan chicken wings
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 598 kcal
Author Aileen Clark

Ingredients

  • 3 pounds chicken wings
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/2 cup buffalo sauce
  • 1/2 cup BBQ sauce
  • 1/2 cup garlic parmesan sauce

Instructions

  1. Preheat oven to 400°F.
  2. Pat chicken wings dry and arrange in a single layer on a sheet pan.
    Raw chicken wings on a sheet pan.
  3. Brush chicken with olive oil.
    Olive oil brushed on chicken wings.
  4. Sprinkle chicken wings with salt and pepper.
  5. Bake for 40 minutes.
  6. Remove from oven and brush buffalo sauce on 1/3 of chicken wings, BBQ sauce on 1/3 of chicken wings, and garlic parmesan sauce on 1/3 of chicken wings.
    Chicken wings brushed with bbq, buffalo, and garlic parmesan sauces.
  7. Set oven to broil.
  8. Place chicken wings back in oven and broil just until sauce begins to thicken, about 5 mintues. Check frequently to make sure they do not burn.
    A white plate of chicken wings over a blue checked placemat.
  9. Serve and enjoy!
Nutrition Facts
Baked Chicken Wings Recipe
Amount Per Serving (3 chicken wings)
Calories 598 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 14g88%
Polyunsaturated Fat 26g
Cholesterol 125mg42%
Sodium 1518mg66%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 7g8%
Protein 27g54%
* Percent Daily Values are based on a 2000 calorie diet.

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