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A plate of chicken cordon bleu casserole on a blue and yellow placemat.
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5 from 1 vote

Chicken Cordon Bleu Casserole Recipe

Chicken cordon bleu casserole has all of the flavors of chicken cordon bleu in a pasta-based casserole. It's packed with egg noodles, ham, and chicken and topped with melted Swiss cheese and breadcrumbs. Yum!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Dish Recipes
Cuisine: Swiss
Servings: 6
Calories: 531kcal
Author: Aileen Clark

Equipment

Ingredients

  • 2 cups egg noodles cooked
  • 2 cups chopped chicken cooked
  • 8 ounces cooked and diced ham
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup parmesan cheese
  • 4 slices Swiss cheese
  • 1/2 cup bread crumbs

Instructions

  • Pour cooked egg noodles into a casserole dish.
  • Add cooked ham and cooked chicken.
    A casserole dish with egg noodles, ham, and chicken.
  • In a mixing bowl, mix heavy cream, chicken broth, and Parmesan cheese together.
    A glass mixing bowl cream and chicken broth.
  • Pour mixture into casserole dish and stir.
  • Place Swiss cheese on top of casserole.
    Casserole topped with Swiss cheese.
  • Sprinkle breadcrumbs on top of the cheese.
    Casserole topped with breadcrumbs.
  • Bake on 350 degrees for 40 minutes.
  • Remove from oven.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 531kcal | Carbohydrates: 23g | Protein: 34g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 891mg | Fiber: 1g | Sugar: 2g