Celebrate Spring with these adorable (and tasty) no-bake Birds Nest Cookies! They are made with three different kinds of chocolate and topped sprinkles and candy eggs.
ohCombine the milk chocolate, peanut butter, and semi-sweet chocolate chips in a microwave safe bowl.c
Heat in the microwave in 30 second intervals, until fully melted, and creamy.
Pour the melted chocolate over the frosted flakes and stir until evenly coated.
Line a baking sheet with parchment paper, and using the cookie scoop, drop the cornflake mixture onto the baking sheet.
After each scoop, use the back of the cookie scoop to slightly flatten, and then immediately add a pinch of both green sugar and green sprinkles.
Top with three Whoppers Mini Robin Eggs.
Place the baking sheet in the refrigerator to set for 30 minutes.
Remove from the refrigerator. Serve and enjoy!
Notes
Store in an airtight container in the refrigerator for up to three weeks. These can also be frozen for up to two months. Thaw overnight in the refrigerator before enjoying.