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–+ servings
A cooling rack filled with air fried pumpkin turnovers.
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5 from 1 vote

Air Fryer Pumpkin Hand Pies

Whip up a batch of delicious air fryer pumpkin hand pies today! They are incredibly easy to make and taste amazing! 
Prep Time15 minutes
Cook Time12 minutes
Additional Time10 minutes
Total Time37 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 8 hand pies
Calories: 133kcal
Author: Aileen Clark

Equipment

Ingredients

  • 2 sheets frozen puff pastry defrosted
  • 1 15-ounce can pumpkin pie filling
  • 1 large egg
  • 1/3 cup whole milk
  • 1 tablespoon pumpkin pie spice
  • 1/4 cup vanilla icing

Instructions

  • Preheat air fryer to 350°F.
  • Unfold defrosted puff pastry and cut each sheet into 4 equal squares.
  • In a medium bowl, combine pumpkin pie filling, egg, milk, and pumpkin pie spice. Mix until fully conbined.
  • Fill the center of each puff pastry square with 1 tablespoon of the pumpkin mix.
  • Fold each puff pastry square at an angle, to make a triangle.
    Three hand pies on on a rack, ready to be air fried.
  • Seal edges together with the tines of a fork.
  • Spray each hand pie with cooking spray.
  • Working in batches, arrange pumpkin hand pies in air fryer, spaced 1 inch apart.
  • Air fry for 12-15 minutes, until golden brown.
  • Carefully transfer pumpkin hand pies to a cooling rack to cool, about 10 minutes.
  • While hand pies are cooling, drizzle them with icing using a fork.
    Pumpkin hand pies drizzled with white icing, on top of parchment paper.
  • Serve and enjoy!
    A pumpkin hand pie on a gold spatula.

Nutrition

Serving: 1hand pie | Calories: 133kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 24mg | Sodium: 120mg | Fiber: 3g | Sugar: 7g