Air Fryer Pumpkin Hand Pies
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Whip up a batch of delicious air fryer pumpkin hand pies today! They are incredibly easy to make and taste amazing!
![Two pumpkin hand pies on a white plate, next to a cooling rack of pumpkin hand pies.](https://aileencooks.com/wp-content/uploads/2021/09/air-fryer-pumpkin-hand-pies-6.jpg)
Okay, onto the pumpkin hand pies. These delicious turnovers come out perfectly fluffy, crispy, and flakey in the air fryer. Plus, they cook super quick. Which makes them a much easier option for filling that pumpkin pie craving – without actually baking an entire pie!
![An orange and black checkered placemat topped with a cooling rack of pumpkin hand pies.](https://aileencooks.com/wp-content/uploads/2021/09/air-fryer-pumpkin-hand-pies-8.jpg)
Ingredients in pumpkin hand pies
These tasty bits of goodness are made with puff pastry and a simple filling of pumpkin pie filling, pumpkin pie spice, egg, and milk. Air fry them to golden deliciousness. Finally, drizzle them with icing and enjoy! Yum Yum!
![Close up of the inside of an air fried pumpkin turnover.](https://aileencooks.com/wp-content/uploads/2021/09/air-fryer-pumpkin-hand-pies-4.jpg)
More hand pie recipes:
More pumpkin recipes:
- Pumpkin Cinnamon Rolls
- Easy Pumpkin Roll Cupcakes
- Pumpkin Sheet Cake with Cream Cheese Frosting
- Air Fryer Pumpkin Muffins (Just 2 Ingredients!)
![A sheet of parchment paper topped with pumpkin hand pies.](https://aileencooks.com/wp-content/uploads/2021/09/air-fryer-pumpkin-hand-pies-10.jpg)
![A cooling rack filled with air fried pumpkin turnovers.](https://aileencooks.com/wp-content/uploads/2021/09/air-fryer-pumpkin-hand-pies-2-320x320.jpg)
Air Fryer Pumpkin Hand Pies
Equipment
Ingredients
- 2 sheets frozen puff pastry defrosted
- 1 15-ounce can pumpkin pie filling
- 1 large egg
- 1/3 cup whole milk
- 1 tablespoon pumpkin pie spice
- 1/4 cup vanilla icing
Instructions
- Preheat air fryer to 350°F.
- Unfold defrosted puff pastry and cut each sheet into 4 equal squares.
- In a medium bowl, combine pumpkin pie filling, egg, milk, and pumpkin pie spice. Mix until fully conbined.
- Fill the center of each puff pastry square with 1 tablespoon of the pumpkin mix.
- Fold each puff pastry square at an angle, to make a triangle.
- Seal edges together with the tines of a fork.
- Spray each hand pie with cooking spray.
- Working in batches, arrange pumpkin hand pies in air fryer, spaced 1 inch apart.
- Air fry for 12-15 minutes, until golden brown.
- Carefully transfer pumpkin hand pies to a cooling rack to cool, about 10 minutes.
- While hand pies are cooling, drizzle them with icing using a fork.
- Serve and enjoy!
Nutrition
Did you try this recipe for air fryer pumpkin hand pies? Let me know how they turned out with a rating and comment!