Air Fryer Pumpkin Hand Pies

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Whip up a batch of delicious air fryer pumpkin hand pies today! They are incredibly easy to make and taste amazing! 

Two pumpkin hand pies on a white plate, next to a cooling rack of pumpkin hand pies.
A picture showing the cover images for all three cookbooks written by Aileen Clark.

Okay, onto the pumpkin hand pies. These delicious turnovers come out perfectly fluffy, crispy, and flakey in the air fryer. Plus, they cook super quick. Which makes them a much easier option for filling that pumpkin pie craving – without actually baking an entire pie! 

An orange and black checkered placemat topped with a cooling rack of pumpkin hand pies.

Ingredients in pumpkin hand pies

These tasty bits of goodness are made with puff pastry and a simple filling of pumpkin pie filling, pumpkin pie spice, egg, and milk. Air fry them to golden deliciousness. Finally, drizzle them with icing and enjoy! Yum Yum!

Close up of the inside of an air fried pumpkin turnover.

More hand pie recipes: 

More pumpkin recipes: 

A sheet of parchment paper topped with pumpkin hand pies.
A cooling rack filled with air fried pumpkin turnovers.

Air Fryer Pumpkin Hand Pies

Aileen Clark
Whip up a batch of delicious air fryer pumpkin hand pies today! They are incredibly easy to make and taste amazing! 
5 from 1 vote
Prep Time 15 minutes
Cook Time 12 minutes
Additional Time 10 minutes
Total Time 37 minutes
Course Dessert Recipes
Cuisine American
Servings 8 hand pies
Calories 133 kcal


  • 2 sheets frozen puff pastry defrosted
  • 1 15-ounce can pumpkin pie filling
  • 1 large egg
  • 1/3 cup whole milk
  • 1 tablespoon pumpkin pie spice
  • 1/4 cup vanilla icing


  • Preheat air fryer to 350°F.
  • Unfold defrosted puff pastry and cut each sheet into 4 equal squares.
  • In a medium bowl, combine pumpkin pie filling, egg, milk, and pumpkin pie spice. Mix until fully conbined.
  • Fill the center of each puff pastry square with 1 tablespoon of the pumpkin mix.
  • Fold each puff pastry square at an angle, to make a triangle.
    Three hand pies on on a rack, ready to be air fried.
  • Seal edges together with the tines of a fork.
  • Spray each hand pie with cooking spray.
  • Working in batches, arrange pumpkin hand pies in air fryer, spaced 1 inch apart.
  • Air fry for 12-15 minutes, until golden brown.
  • Carefully transfer pumpkin hand pies to a cooling rack to cool, about 10 minutes.
  • While hand pies are cooling, drizzle them with icing using a fork.
    Pumpkin hand pies drizzled with white icing, on top of parchment paper.
  • Serve and enjoy!
    A pumpkin hand pie on a gold spatula.


Serving: 1hand pieCalories: 133kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 24mgSodium: 120mgFiber: 3gSugar: 7g
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Two pumpkin hand pies on a white plate with the words "Air Fryer Pumpkin Hand Pies" in brown lettering at the top of the image.

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