Reindeer Cupcakes Recipe
Make the cutest cupcakes for Christmas! These reindeer cupcakes are homemade vanilla cupcakes topped with chocolate frosting and decorated to look like everyone's favorite reindeer - Rudolph!
Servings: 1 dozen cupcakes
Calories: 359kcal
Equipment
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter melted
- 1 tablespoon vanilla extract
- 1 container chocolate frosting
- 24 mini pretzels
- 24 candy eyes
- 12 red jelly beans
Instructions
- Preheat oven to 350° F.
- Line a muffin tin with cupcake liners.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In a seperate bowl, whisk together the eggs, milk, butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix well.
- Fill each cupcake liner 3/4 full with batter.
- Bake for 18-20 minutes, until a toothpick inserted in the center of a cupcake comes out clean.
- Remove cupcakes from oven and transfer to a cooling rack. Let fully cool.
- Once cupcakes have cooled, frost cupcakes with the chocolate frosting.
- Place two pretzels on the top two corners of the cupcake.
- Add two candy eyes.
- Add a jelly bean to create a nose.
- Enjoy.
Nutrition
Serving: 1cupcake | Calories: 359kcal | Carbohydrates: 60g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 53mg | Sodium: 678mg | Fiber: 1g | Sugar: 24g