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–+ servings
A blue plate loaded with peanut butter cup bark candy.
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5 from 2 votes

Peanut Butter Cup Bark Recipe

Whip up a batch of this amazing Peanut Butter Cup Bark as a gift for a friend, holiday pot luck, or just to fulfill that major Reese's carving you've been having all week!
Prep Time10 minutes
Cook Time3 minutes
Additional Time1 hour
Total Time1 hour 13 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 1 Dozen
Calories: 382kcal
Author: Aileen Clark

Equipment

Ingredients

  • 2 cups Reese’s chips
  • 1 cup Reese’s Pieces
  • 1 cup Mini Reese’s Cups halved

Instructions

  • Line a cookie sheet with parchment paper and set aside.
  • Warm a sauce pan over medium heat.
  • Grease pan with cooking spray.
  • Pour Reese's chips into warmed sauce pan.
    A sauce pan filled with peanut butter chips.
  • Stir constantly, until chips are fully melted. About 3 minutes.
  • Pour the melted chips onto the prepared cookie sheet.
  • Use a rubber spatula to spread the chips out evenly over the parchment paper.
    peanut butter bark batter spread on a counter top.
  • Top the melted chips with the Reese's Pieces and halved mini peanut butter cups.
    Peanut butter bark batter topped with mini peanut butter cups and Reeses pieces.
  • Place the candy into the fridge to cool, about 1 hour.
  • Once the bark is fully cooled and hardened, break into pieces and enjoy.
    A plate full of Reese's pieces peanut butter bark broken into triangles.
  • Store in any uneaten leftovers in an air-tight container, up to 3 days.

Nutrition

Serving: 1piece | Calories: 382kcal | Carbohydrates: 42g | Protein: 8g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Cholesterol: 3mg | Sodium: 245mg | Fiber: 3g | Sugar: 35g