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Loaded Reese’s Peanut Butter Cup Bark Recipe

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Whip up a batch of this amazing Peanut Butter Cup Bark as a gift for a friend, holiday pot luck, or just to fulfill that major Reese’s carving you’ve been having all week!

A tie-die placemat under a plate full of peanut butter cup bark candy.

Candy bark looks fancy but it’s actually incredibly easy to make. In the past, I’ve shared recipes for both white chocolate bark and my favorite fo all time peppermint bark.

A picture showing the cover images for all three cookbooks written by Aileen Clark.
Peanut Butter cup bark broken into 11 triangles a white countertop.

Today I’m sharing a recipe that includes my favorite candy – Reese’s Peanut Butter Cups. Not only does it include the mini peanut butter cups, but it also features it’s sweet little cousin, Reese’s Pieces.

Seriously, you need this peanut butter bark in your life. ASAP.

Peanut butter bark topped with peanut butter cups and Reese's pieces on a blue plate.

More peanut butter dessert recipes to try:

A blue plate loaded with peanut butter cup bark candy.

Peanut Butter Cup Bark Recipe

Aileen Clark
Whip up a batch of this amazing Peanut Butter Cup Bark as a gift for a friend, holiday pot luck, or just to fulfill that major Reese's carving you've been having all week!
5 from 1 vote
Prep Time 10 minutes
Cook Time 3 minutes
Additional Time 1 hour
Total Time 1 hour 13 minutes
Course Dessert Recipes
Cuisine American
Servings 1 Dozen
Calories 382 kcal


  • 2 cups Reese’s chips
  • 1 cup Reese’s Pieces
  • 1 cup Mini Reese’s Cups halved


  • Line a cookie sheet with parchment paper and set aside.
  • Warm a sauce pan over medium heat.
  • Grease pan with cooking spray.
  • Pour Reese's chips into warmed sauce pan.
    A sauce pan filled with peanut butter chips.
  • Stir constantly, until chips are fully melted. About 3 minutes.
  • Pour the melted chips onto the prepared cookie sheet.
  • Use a rubber spatula to spread the chips out evenly over the parchment paper.
    peanut butter bark batter spread on a counter top.
  • Top the melted chips with the Reese's Pieces and halved mini peanut butter cups.
    Peanut butter bark batter topped with mini peanut butter cups and Reeses pieces.
  • Place the candy into the fridge to cool, about 1 hour.
  • Once the bark is fully cooled and hardened, break into pieces and enjoy.
    A plate full of Reese's pieces peanut butter bark broken into triangles.
  • Store in any uneaten leftovers in an air-tight container, up to 3 days.


Serving: 1pieceCalories: 382kcalCarbohydrates: 42gProtein: 8gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 12gCholesterol: 3mgSodium: 245mgFiber: 3gSugar: 35g
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