Air Fryer Salmon Cakes Recipe
Looking for your next best air fryer recipe? Then you just HAVE to give these Air Fryer Salmon Cakes. Jam packed with flavor and crisped to perfection, your family will be begging for seconds once they take their first bite!
Servings: 4
Calories: 272kcal
Ingredients
- 1/2 pound cooked salmon shredded
- 2 large eggs lightly beaten
- 1 cup Panko breadcrumbs
- 2 medium green onions finely sliced
- 2 tablespoons flat leaf parsley chopped
- 2 tablespoons low-sodium soy sauce
- 1 tablespoons Worcestershire
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon celery seed
Instructions
- Preheat air fryer to 370ºF.
- In a large bowl, combine salmon, eggs, breadcrumbs, green onions, parsley, soy sauce, Worcestershire, salt, garlic powder, cayenne, and celery seed. Mix well.
- Form into 4 equal balls and flatten into 1-inch thick patties.
- Spray inside air fryer with olive oil.
- Arrange salmon cakes inside air fryer in a single layer.
- Spray tops of salmon cakes with olive oil.
- Air fry for 7 minutes, flipping half-way through.
Notes
If you have any leftover salmon cakes, be sure to store them in an airtight container and refrigerate for up to four days.
To enjoy leftovers, preheat your air fryer to 350°F, spray your basket, and bake for about 5-6 minutes.
Nutrition
Serving: 1Salmon Cake | Calories: 272kcal | Carbohydrates: 22g | Protein: 20g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 129mg | Sodium: 1103mg | Fiber: 2g | Sugar: 2g