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Crockpot smores cake sitting on a large white plate, with a red plaid napkin and a Crockpot in the background
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5 from 1 vote

Crockpot Smores Cake

Are you ready for some Crockpot smores? It’s time to enjoy some smores without the commitment of a camping trip! My Crockpot Smores Cake consists of a delicious, fluffy vanilla cake topped with marshmallows, graham crackers, and a generous amount of chocolate.
Prep Time10 minutes
Cook Time2 hours 20 minutes
Total Time2 hours 30 minutes
Course: Crockpot Recipes
Cuisine: American
Servings: 14 servings
Calories: 294kcal
Author: Aileen Clark

Ingredients

  • 3 cups flour
  • 1/4 teaspoon salt
  • 4 teaspoons baking powder
  • 2/3 cups cocoa
  • 1 cup sugar
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons of vanilla
  • 1/2 cup butter melted
  • 1 sleeve graham crackers crushed
  • 1 bottle Hershey's hot fudge syrup
  • 1 package mini marshmallows
  • Cooking spray oil

Instructions

  • Turn the Crock Pot on high, and place the lid on top to let it warm up. 
  • In a bowl, add the flour, salt, baking powder, and cocoa, and mix well to blend.
  • In the mixing bowl of a stand mixer, add the sugar, eggs, milk, vanilla, and melted butter, and blend on low speed for about 1 - 2 minutes.
  • When all ingredients are combined, and sugar is dissolved, add the flour mixture a little at a time, blending between additions, and mixing all ingredients until well blended. Scrape down the sides of the mixing bowl, and blend again. 
  • Spray the inside of the Crock Pot with the cooking oil spray, and pour the cake batter into the Crock Pot.  Place the lid on the Crock Pot, and allow 1 hour for the cake to bake.
  • After an hour, check the cake, but inserting a toothpick in the center, and making sure it comes out clean.
    Newly-baked cake in a Crockpot, topped with graham cracker crumbs
  • When the cake is done, sprinkle the crushed graham crackers all over the top of the cake.  Drizzle the chocolate fudge syrup all over the graham cracker crumbs, and pour the mini marshmallows on top, and add a generous amount of syrup, drizzled on the marshmallows.  Place the lid back on the Crock Pot, turn the heat to low, and let the cake sit until the marshmallows have melted, about 15 - 20 minutes.
    Mini marshmallows layered on top of a smores cake in the Crockpot
  • When the marshmallows have melted, drizzle a little more chocolate syrup on top, and serve in individual bowls, or on dessert plates.  Enjoy!
    Mini marshmallows with hot fudge chocolate drizzled on top, sitting in the inside of a slow cooker

Nutrition

Serving: 1g | Calories: 294kcal | Carbohydrates: 44g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 270mg | Fiber: 2g | Sugar: 19g