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5
from 1 vote
Vampire Cookies
These Vampire Cookies are absolutely FANG-tastic! Made up of sugar cookies, marshmallows, and candy corn, they're absolutely perfect for your Halloween dessert table!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Halloween Dessert Recipes
Cuisine:
American
Servings:
6
Calories:
373
kcal
Author:
Aileen Clark
Ingredients
6
sugar cookies
1
cup
red frosting
1/2
package
mini marshmallows
12
pieces
candy corn
Instructions
Gather your ingredients.
Carefully cut sugar cookies in half.
Spread red frosting onto the inside edges of the sugar cookies.
Place mini marshmallows onto the cookies to create teeth.
Place two candy corns onto the cookies using the frosting as a “glue” to create vampire fangs.
Place a cookie on top to create a mouth.
Serve and enjoy for a spooky good time!
Notes
Uneaten cookies may be stored in an air-tight container at room temperature, up to 3 days.
Nutrition
Serving:
1
g
|
Calories:
373
kcal
|
Carbohydrates:
57
g
|
Protein:
2
g
|
Fat:
17
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
11
g
|
Cholesterol:
10
mg
|
Sodium:
209
mg
|
Fiber:
1
g
|
Sugar:
46
g