Go Back
–+ servings
A cookie being held by a hand, freshly dipped in Christmas Cookie Dip
Print Recipe
5 from 1 vote

Christmas Cookie Dip

This Christmas Cookie Dip is a smooth, fluffy, and
sweet dip that really helps elevate your cookie game!
Prep Time15 minutes
Total Time15 minutes
Course: Christmas Dessert Recipes
Cuisine: American
Servings: 8 servings
Calories: 295kcal
Author: Aileen Clark

Ingredients

  • 1 15-ounce Box Yellow Cake Mix
  • 1 8-ounce container Whipped Topping
  • 1 8-ounce package Whipped Cream Cheese
  • 1/4 cup whole milk
  • 2 tablespoons red heart sprinkles
  • 3-4 drops green food coloring
  • Selection of cookies for serving

Instructions

  • Place cake mix in a microwave safe bowl and microwave 1 minute 30 seconds. Mix the whipped topping
    Ingredients laid out on a marble countertop to make a homemade cookie dip
  • Mix in the whipped topping, whipped cream cheese, and milk.
    Cake mix and whipped topping in a glass bowl with a wooden spoon, sitting on a marble countertop
  • Stir until fully combined.
    Adding milk to a glass bowl full of ingredients to make cookie dip
  • Add in the drops of food coloring, mixing after every 1-2 drops, until Christmas cookie dip reaches your desired shade of green.
    Mixing together all ingredients in a glass bowl and a wooden spoon to make Christmas Cookie Dip
  • Transfer dip to a serving dish and top with heart sprinkles. Serve with cookies for dipping.

Notes

This dip may also be served with a savory selection of pretzels and crackers.

Nutrition

Serving: 1g | Calories: 295kcal | Carbohydrates: 59g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 500mg | Fiber: 1g | Sugar: 32g