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Three pumpkin muffins on a fancy white plate.
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4.50 from 2 votes

2 Ingredient Air Fryer Pumpkin Muffins Recipe

Get a taste of Fall with these two ingredient air fryer pumpkin muffins! You are going to love just how simple these flavorful pumpkin muffins are to make!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Muffin Recipes
Cuisine: American
Servings: 12
Calories: 167kcal
Author: Aileen Clark

Equipment

  • The "I Love My Air Fryer" Affordable Meals Recipe Book: From Meatloaf to Banana Bread, 175 Delicious Meals You Can Make for under $12 ("I Love My" Series)
  • Pumpkin Bamboo Serving & Cutting Board
  • Fall Pumpkin Spice Kitchen Apron with Pocket and Extra Long Ties
  • [2 Pack] Silicone Egg Bites Molds
  • PowerXL Air Fryer Pro, Crisp, Cook, Rotisserie, Dehydrate; 7-in-1 Cooking

Ingredients

  • 1 box spice cake mix
  • 1 15-ounce can pure pumpkin

Instructions

  • Preheat air fryer to 370°F.
  • Combine spice cake mix and pumpkin in a large mixing bowl.
    A bowl with pumpkin and spice cake mix in it.
  • Mix well.
    A bowl of cake mix and pumpkin mixed together.
  • Scoop muffin batter into foil or silicone muffin cups. Fill 3/4 of the way full.
    4 filled muffin cups ready to go in the air fryer.
  • Carefully place filled muffin cups inside air fryer.
  • Air fry for 15 minutes, until a toothpick inserted in the center of a muffin comes out clean.
  • Serve and enjoy.
    A pumpkin muffin held at an angle on a gold spatula.

Notes

Silicone, paper, or foil muffin cups can be used. A silicone egg mold can also be used.