Get a taste of Fall with these two ingredient air fryer pumpkin muffins! You are going to love just how simple these flavorful pumpkin muffins are to make!
Do you love easy recipes that save time yet still give you that special home-baked feeling? Do you love all things Pumpkin?
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Air Fryer 2-Ingredient Pumpkin Muffins
You are in for a real treat with these 2 ingredient pumpkin muffins. Simply mix together a box of spice cake mix and a can of pure pumpkin and you will end up with fresh from the air fryer pumpkin muffins in no time!
Other air fryer recipes we have shared are air fryer banana bread, air fryer peach hand pies, air fryer apple hand pies, and air fryer apple chips.
What kind of muffin cups can be used?
You can use foil, paper, or silicone muffin cups inside your air fryer. If you have a silicone egg mold, it works wonderfully for baking muffins in the air fryer. This is the egg mold set I have, I got it on Amazon.
How long do pumpkin muffins stay fresh?
Pumpkin muffins will stay fresh for 3-4 days when stored at room temperature in an air-tight container. Make sure they are fully cooled before storing them in the container.
More pumpkin recipes:
- Pumpkin Cornbread Muffins
- Pumpkin Pie Dip
- Easy Pumpkin Soup
- Instant Pot Pumpkin Cheesecake
- Chocolate Pumpkin Spice Fudge
- Easy Pumpkin Roll Cupcakes
- Pumpkin Streusel Coffee Cake with Vanilla Icing
- Pumpkin Sheet Cake with Cream Cheese Frosting
- Soft Pumpkin Spice Cookies with Vanilla Glaze
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2 Ingredient Air Fryer Pumpkin Muffins Recipe
Get a taste of Fall with these two ingredient air fryer pumpkin muffins! You are going to love just how simple these flavorful pumpkin muffins are to make!
Ingredients
- 1 box spice cake mix
- 1 (15-ounce) can pure pumpkin
Instructions
- Preheat air fryer to 370°F.
- Combine spice cake mix and pumpkin in a large mixing bowl.
- Mix well.
- Scoop muffin batter into foil or silicone muffin cups. Fill 3/4 of the way full.
- Carefully place filled muffin cups inside air fryer.
- Air fry for 15 minutes, until a toothpick inserted in the center of a muffin comes out clean.
- Serve and enjoy.
Notes
Silicone, paper, or foil muffin cups can be used. A silicone egg mold can also be used.
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Nutrition Information
Yield
12Serving Size
1 muffinAmount Per Serving Calories 167Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 318mgCarbohydrates 37gFiber 1gSugar 19gProtein 2g
Nutrition information is an estimate.
Aisha Ellis
Hi
This sounds fun. Can I use a vanilla cake mix and spice it up myself with pumpkin pie spice? I don’t have the spice one. Thanks
Aileen
Hi Aisha! Yes, you can use regular vanilla cake mix and add 1 tablespoon of pumpkin pie spice. Enjoy!