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Air Fryer Pumpkin Muffins (Just 2 Ingredients!)

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Get a taste of Fall with these two ingredient air fryer pumpkin muffins! You are going to love just how simple these flavorful pumpkin muffins are to make!

Do you love easy recipes that save time yet still give you that special home-baked feeling? Do you love all things Pumpkin? 

Three muffins in front of a can of pumpkin and box of spice cake mix.

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Air Fryer 2-Ingredient Pumpkin Muffins

You are in for a real treat with these 2 ingredient pumpkin muffins. Simply mix together a box of spice cake mix and a can of pure pumpkin and you will end up with fresh from the air fryer pumpkin muffins in no time!

Other air fryer recipes we have shared are air fryer banana bread, air fryer peach hand pies, air fryer apple hand pies, and air fryer apple chips.

What kind of muffin cups can be used?

You can use foil, paper, or silicone muffin cups inside your air fryer. If you have a silicone egg mold, it works wonderfully for baking muffins in the air fryer. This is the egg mold set I have, I got it on Amazon.

A pumpkin muffin held at an angle on a gold spatula.

How long do pumpkin muffins stay fresh?

Pumpkin muffins will stay fresh for 3-4 days when stored at room temperature in an air-tight container. Make sure they are fully cooled before storing them in the container.

More pumpkin recipes:

Three pumpkin muffins on a white and gold plate.

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Three pumpkin muffins on a fancy white plate.
Yield: Makes 12 Muffins

2 Ingredient Air Fryer Pumpkin Muffins Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Get a taste of Fall with these two ingredient air fryer pumpkin muffins! You are going to love just how simple these flavorful pumpkin muffins are to make!

Ingredients

  • 1 box spice cake mix
  • 1 (15-ounce) can pure pumpkin

Instructions

    1. Preheat air fryer to 370°F.
    2. Combine spice cake mix and pumpkin in a large mixing bowl. A bowl with pumpkin and spice cake mix in it.
    3. Mix well. A bowl of cake mix and pumpkin mixed together.
    4. Scoop muffin batter into foil or silicone muffin cups. Fill 3/4 of the way full. 4 filled muffin cups ready to go in the air fryer.
    5. Carefully place filled muffin cups inside air fryer.
    6. Air fry for 15 minutes, until a toothpick inserted in the center of a muffin comes out clean.
    7. Serve and enjoy. A pumpkin muffin held at an angle on a gold spatula.

Notes

Silicone, paper, or foil muffin cups can be used. A silicone egg mold can also be used.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information

Yield

12

Serving Size

1 muffin
Amount Per Serving Calories 167Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 318mgCarbohydrates 37gFiber 1gSugar 19gProtein 2g

Nutrition information is an estimate.

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© Aileen Clark
Cuisine: American / Category: Muffin Recipes
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