Cranberry Baked Brie
If you have a soft spot in your heart for cheese, then this Cranberry Baked Brie recipe will be your newest favorite appetizer. What’s best is that it only takes 10 minutes to whip-up!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer Recipes
Cuisine: American
Servings: 4 servings
Calories: 380kcal
- 1 98- ounce) soft-ripend brie cheese wheel
- 1/3 cup whole cranberry sauce
- 1 sprig Fresh Rosemary
- 1 loaf French bread sliced
Pre-heat oven to 375 degrees.
Carefully cut the top off the brie wheel and place it in a small round oven safe dish.
Bake the brie for 8-10 minutes, until melted. (It should be stirrable).
Mix the cranberry sauce into the melted brie.
Garnish with a sprig of rosemary and serve with sliced bread.
Is it freezer friendly?
Yes, leftovers may be frozen.
Can I eat the rind?
Yes, the rind on brie is edible.
Serving: 1g | Calories: 380kcal | Carbohydrates: 70g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 753mg | Fiber: 3g | Sugar: 13g