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–+ servings
A charcuterie board filled with hot chocolate supplies.
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Hot Chocolate Charcuterie Board

Follow these step-by-step instructions to make your own drool-worth hot chocolate charcuterie board.
Prep Time20 minutes
Course: Drinks
Cuisine: American
Servings: 6
Calories: 211kcal
Author: Aileen Clark

Equipment

  • Electric Kettle optional

Ingredients

  • 1/2 cup Mini Chocolate Chips
  • 1/2 cup sprinkles
  • 1 cup marshmallows
  • 6 packets hot cocoa
  • 1/2 cup foil wrapped chocolate
  • 1/2 cup sour candy
  • 1/2 cup gummy bears
  • 1/2 cup conversation heart candies

Instructions

  • Place mini chocolate chips and sprinkles into two separate small bowls. Arrange bowls on either side of board or tray.
    A wood slab with a small bowl of mini chocolate chips and a small bowl of red and pink sprinkles.
  • Place hot cocoa packets on one edge of board, slightly overlapping.
    A wood slab topped with bowls of mini chocolate chips and sprinkles, and loose chocolates, heart-shaped marshmallows, and hot cocoa packets.
  • Add larger candies next: foil wrapped chocolates and full sized marshmallows. Arrange candies along two edges of tray.
  • Add smaller candies next, arranging each in a rectangle shape, slightly overlapping each other.
    The filled charcuterie board with hot cocoa packets, marshmallows, and candy.
  • Serve and enjoy!

Notes

This board may be customized to fit any holiday. Look for holiday themed candies and mugs. This board can be built up to 4 hours ahead of time and wrapped in plastic wrap until ready to serve. 
***Nutrition facts vary based on toppings added to hot chocolate.***

Nutrition

Serving: 1cup | Calories: 211kcal | Carbohydrates: 33g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 113mg | Fiber: 2g | Sugar: 27g | Vitamin A: 10IU | Calcium: 13mg | Iron: 1mg