Homemade Rib Rub Recipe
Homemade rib rub is a simple and delicious way to add flavor to your BBQ ribs. With just a few ingredients and some customization, you can create a seasoning blend that is perfect for your taste buds. Whether you prefer a sweeter or spicier rub, this recipe is sure to please. So fire up the grill, grab your favorite BBQ sauce, and enjoy some delicious homemade ribs!
Servings: 8
Calories: 70kcal
Ingredients
- 1/2 cup packed light brown sugar
- 2 tablespoons onion powder
- 2 tablespoons salt
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon allspice
Instructions
- In a small bowl, mix together all of the ingredients until well combined.
- Rub the mixture generously over your ribs, making sure to cover all surfaces.
- Cover the ribs with plastic wrap and refrigerate for at least 1 hour, or up to overnight.
- Preheat your grill to medium-high heat. Grill the ribs for 5-7 minutes per side, or until the internal temperature reaches 145°F.
- Serve hot with your favorite BBQ sauce and enjoy!
Notes
- For a sweeter rub, increase the amount of brown sugar.
- For a spicier rub, add more cayenne pepper or even some hot sauce.
- Experiment with different herbs and spices, such as thyme, rosemary, or mustard powder.
- Adjust the salt to your taste preferences – some people prefer less salt in their rubs.
Nutrition
Calories: 70kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 1751mg | Potassium: 105mg | Fiber: 1g | Sugar: 14g | Vitamin A: 971IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg