4th of July Marshmallow Pops Recipe
Celebrate Independence Day with these adorable 4th of July Marshmallow Pops! You are going to love these festive 4th of July Desserts - they look just like little firecrackers!
Servings: 20 Pops
Calories: 58kcal
Equipment
- Reynolds Wrap Cut-Rite Wax Paper - 75 sq ft - 2 pk
- Paper Drinking Straws [200 Pack] 100% Biodegradable - Assorted Colors
- Wilton Red Candy Melts, 12-Ounce (Pack of 2)
- Mini Red, White and Blue Star Sprinkles, Bulk Size (8 OZ. Resealable Zip Lock Stand Up Bag)
- Supla 53 Pack Patriotic Party Decorations 4th of July Tattoos Patriotic Stickers Tattoos American Flag USA Patriotic Shutter Glasses Patriotic Beaded Necklaces Patriotic Headbands Head Boppers Fake Mustaches Rubber Wristbands Bracelets
Ingredients
- 10 paper straws cut in half
- 20 marshmallows
- 1 package red candy melts
- 1 container red white, and blue sprinkles
- 2 pieces black licorice cut into 20 small pieces
Instructions
- Start by inserting havled straws into the bottom of each marshmallow.
- Cut a small slit in the top of each marshmallow (opposite side of the straw).
- Melt red candy melts according to package directions.
- Dip each marshmallow into the red candy melts.
- Immediately coat the bottom part of the marshmallow (the side with the straw) with patriotic sprinkles.
- Place one small piece of black licorice in the top of each marshmallow - where the slit was cut.
- Arrange dipped marshmallows on wax paper to cool.
- Once completely cooled, serve and enjoy!