4th of July Marshmallow Pops
Celebrate Independence Day with these adorable 4th of July Marshmallow Pops! You are going to love these festive 4th of July Desserts – they look just like little firecrackers!
These 4th of July marshmallow pops are made with paper straws, red melting chocolate, patriotic sprinkles, and black licorice. Not only are they a tasty treat, but they make the perfect centerpiece. Just pop them in a mason jar or a DIY American Flag Vase.
How to make 4th of July Marshmallow Pops?
- Start by inserting paper straws (cut in half) into the bottom of each marshmallow.
- Cut a small slit in the top of each marshmallow (opposite side of the straw).
- Melt red candy melts according to package directions.
- Dip each marshmallow into the red candy melts.
- Immediately coat the bottom part of the marshmallow (the side with the straw) with sprinkles.
- Place one small piece of black licorice in the top of each marshmallow – where the slit was cut.
- Arrange dipped marshmallows on wax paper to cool.
- Once completely cooled, serve and enjoy!
What is a good menu for the 4th of July?
Grilling is king for 4th of July! We recommend grilling burgers or ribs for 4th of July. For side dishes, plan on making potato salad, baked beans, corn on the cob, fruit salad, and a fun 4th of July dessert!
More 4th of July Recipes
If you are looking for more recipes for the 4th of July, try our recipes for Triple Berry Fruit Salad with Poppy Seed Dressing, Patriotic Edible Cookie Dough, and American Flag Toast. If you’re looking for a fun way to celebrate with your kiddos, try making your own red, white, and blue play dough.
4th of July Marshmallow Pops Recipe
Celebrate Independence Day with these adorable 4th of July Marshmallow Pops! You are going to love these festive 4th of July Desserts - they look just like little firecrackers!
Ingredients
- 10 paper straws cut in half
- 20 marshmallows
- 1 package red candy melts
- 1 container red white, and blue sprinkles
- 2 pieces black licorice cut into 20 small pieces
Instructions
-
Start by inserting havled straws into the bottom of each marshmallow.
-
Cut a small slit in the top of each marshmallow (opposite side of the straw).
-
Melt red candy melts according to package directions.
-
Dip each marshmallow into the red candy melts.
-
Immediately coat the bottom part of the marshmallow (the side with the straw) with patriotic sprinkles.
-
Place one small piece of black licorice in the top of each marshmallow - where the slit was cut.
-
Arrange dipped marshmallows on wax paper to cool.
-
Once completely cooled, serve and enjoy!
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