Instant Pot Red Beans and Rice
Instant Pot Red Beans and Rice. Make this classic dish in your instant pot electric pressure cooker.
Servings: 4
Calories: 608kcal
Ingredients
Red Beans
- 2 tablespoons olive oil
- 1 large yellow onion chopped
- 4 garlic cloves minced
- 1 cup water
- 1 green bell pepper chopped
- 2 cans red kidney beans drained and rinsed
- 1 12.8 ounce package chicken andouille sausage
- 1 tablespoon creole seasoning
- 1 teaspoon hot sauce
- 2 bay leaves
Rice
- 2 cups jasmine rice rinsed well
- 2 cups water
Instructions
- Set instant pot to saute and heat olive oil.
- Once the oil is hot, add onion and saute until soft.
- Mix in garlic and cook until fragrant, about 30 seconds.
- Turn instant pot off.
- Mix in 1 cup water, beans, bell pepper, sausage, creole seasoning, hot sauce, and bay leaves.
- Place trivet inside instant pot, on top of bean mixture.
- In a small metal mixing bowl (one that wiil fit inside your pot), mix together rice and water. Place bowl of rice on top of trivet.
- Close lid and set to sealing.
- Program instant pot to manual high pressure for 20 minutes.
- Quick Pressure Release.
- Fluff rice and serve with red beans.
Nutrition
Calories: 608kcal