Go Back
+ servings
Tender and flavorful cinnamon apple crisp. The perfect apple dessert for fall!
Print Recipe
No ratings yet

Cinnamon Apple Crisp

Enjoy the flavors of fall with this cinnamon apple crisp. It's perfect when paired with a scoop of vanilla bean ice cream.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 8
Calories: 261kcal
Author: Aileen Clark

Ingredients

  • 3 Granny Smith Apples
  • 3 Red Delicious Apples
  • 1/2 cup granulated sugar
  • 2 tbsp lemon juice
  • 1 tsp cinnamon
  • 3/4 cup brown sugar
  • 3/4 cup all-purpose flour
  • 3/4 cup rolled oats
  • 4 tbsp melted butter
  • pinch of salt

Instructions

  • Preheat oven to 350 degrees.
  • Peel, core, and slice apples and place in a large bowl.
  • Toss together apples, sugar, lemon juice, and cinnamon.
  • In a medium bowl, whisk together brown sugar, flour, rolled oats, melted butter, and salt.
  • Arrange apples evenly in the bottom of a 9X13 glass baking dish.
  • Spoon oat mixture on top of apples.
  • Bake for 40-45 minutes, until crumble is golden brown and apples are fork tender.

Nutrition

Calories: 261kcal