Preheat your oven to 450 degrees. Grease a cookie sheet and set aside.

In a large bowl, whisk together the flour, baking powder, and salt.

Add in the cold butter and mix together with a fork until the flour forms little pea sized crumbles.

Slowly mix in the milk until a dough forms.

Knead 8-10 times and turn out onto a floured surface.

Roll the biscuit dough 1/4 inch thick and use the top of a glass (or cookie cutter) to cut out 2 inch rounds of dough.

Once you run out of cutting space, squish the biscuit dough back into a ball and roll out and cut again.

Bake on the greased cookie sheet for 12 minutes.