Crockpot Buffalo Chicken
Make this spicy and healthy chicken dish in your slow cooker.
Prep Time5 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Main
Cuisine: American
Servings: 4
Calories: 421kcal
- 4 boneless skinless chicken breasts
- 1 1/2 cups mild hot sauce I used Frank's Red Hot Buffalo Sauce
- 4 tablespoons melted butter
- 2 tablespoons Worcestershire sauce
- 1 tablespoon red wine vinegar
Place the chicken breasts in the bottom of your slow cooker (frozen chicken will work for this recipe)
Whisk together the hot sauce, melted butter, Worcestershire sauce, and red wine vinegar.
Pour the sauce over the chicken and turn the chicken so they are evenly coated.
Cook on LOW 6 hours or HIGH 4 hours.
Calories: 421kcal