Heat olive oil in wok or large skillet over medium-high heat
Add cubed chicken to wok and cover. Stir occasionally.
Season with salt and pepper.
Allow chicken to cook all the way through, 6-8 minutes.
Remove chicken from wok and set aside.
Add broccoli, cucumber, red bell pepper, and ginger to wok.
Stir-fry until vegetables are tender. About 5 minutes.
Mix in minced garlic and cook another 30 seconds.
Add chicken back to the wok and pour in stir-fry sauce.
Mix to coat everything with the sauce
Bring to a boil and let cook 2 minutes. Remove from heat.
Heat Ling Ling Fried Rice in the microwave for 7 minutes (cook both bags that come in the box).
Serve chicken stir-fry over the fried rice.