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–+ servings
White bowl filled with pressure cooker apple crisp next to a push pan filled with apple crisp.
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Instant Pot Apple Crisp

Want to make a delicious apple dessert with all of the fresh apples you have on hand? Try this easy and delicious recipe for instant pot apple crisp!
Prep Time10 minutes
Cook Time8 minutes
Time to Come to Pressure10 minutes
Total Time18 minutes
Course: Dessert
Cuisine: American
Servings: 4
Calories: 227kcal
Author: Aileen Clark

Ingredients

  • 3 apples peeled, cored, and sliced
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 1/2 tsp cinnamon
  • 1/3 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup rolled oats
  • pinch of salt
  • 2 tbsp melted butter

Instructions

  • Fill your instant pot with 1 cup of water. 
  • Place a trivet inside of the instant pot.
  • Grease a 7-inch push pan with cooking spray and set aside.
  • In a medium bowl, toss together the sliced apples, granulated sugar, lemon juice, and cinnamon. 
  • Pour sugared apples into the greased push pan.
  • Using the same bowl, mix together the brown sugar, flour, rolled oats, and salt.
  • Pour in the melted butter and mix together with a fork until the ingredients are wet. 
  • Pour the oat mixture over the sugared apples. 
  • Create a foil sling by folding a 2-foot piece of aluminum foil into thirds lengthwise. 
  • Cover the push pan with a paper towel and a piece of foil. (this is to absorb any access moisture. 
  • Place the covered push pan on to the center of the foil sling and carefully lower into the instant pot. Fold the ends of the foil sling over the top of the covered push pan.
  • Close the lid and set to "sealing".
  • Cook on manual - high pressure - for 8 minutes. 
  • Quick Pressure Release (QPR)
  • Enjoy immediately.

Nutrition

Calories: 227kcal