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5 from 1 vote

Whole Wheat Double Chocolate Banana Bread

A healthier version of your favorite double chocolate banana bread - made with white whole wheat flour.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 225kcal
Author: Aileen Clark

Ingredients

  • 1 1/2 cups white whole wheat flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup butter softened
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 large bananas mashed
  • 1 cup chocolate chips

Instructions

  • Pre heat oven to 350.
  • In a medium bowl, whisk together flour, cocoa powder, baking soda, and baking powder. Set aside. In a large bowl (I used my stand mixer), cream together butter and sugars. Add the eggs and vanilla, beating after each addition. Mix the bananas into the wet mixture. Add in the flour mixture 1/3 at a time. Do not over mix - just combine until everything is moist. Fold in the chocolate chips. Pour into a greased loaf pan. Bake 60-70 minutes, until the top is cracked and a toothpick comes out clean.

To Freeze:

  • Cool completely. Slice and place in a gallon sized freezer bag. Remove as much air as possible and freeze for up to 3 months.

Nutrition

Calories: 225kcal