Pesto Tortellini Soup
An easy 20 minute soup recipe using premade tortellini and topped with yummy pesto.
Servings: 4
Calories: 350kcal
Ingredients
- 8 cups low-sodium
- chicken stock
- 6-8 green onions chopped
- 1/3 cup frozen chopped spinach crumbled
- 1 1/2 tsp salt
- 3/4 tsp black pepper
- 1/2 tsp oregano
- 3 cups cheese tortellini
- 1/2 cup basil pesto
Instructions
- Combine the chicken stock, green onions, spinach, salt, pepper, and oregano in a large pot and bring to a boil. Add the tortellini and cook for 2-3 minutes, until they float. Ladle hot soup into bowls and top with a generous spoonful of basil pesto.
Nutrition
Calories: 350kcal