How to Make Italian Style Breadcrumbs
A simple tutorial for homemade breadcrumbs.
Servings: 2 cups
Calories: 125kcal
Ingredients
- 4 slices sandwich bread or 1/2 loaf french bread stale or lightly toasted
- 1 tsp dried parsley
- 1 tsp dried basil
- 1 tsp dried oregano
Instructions
- Cut your bread into two inch pieces.
- Place the bread and seasonings into the cup of a food processor or blender.
- Pulse together until the bread breaks into a fine crumb.
- Use in place of store-bought breadcrumbs in any recipe requiring breadcrumbs.
- Store in the freezer for up to 3 months. Defrost on the counter for a few minutes prior to use.
Nutrition
Calories: 125kcal