Vegetable Fried Rice Recipe
Making fried rice easier than you think. Skip the take-out line and make your own delicious meal at home with this vegetable fried rice recipe.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Main Course
Cuisine: Asian
Servings: 6
Calories: 294kcal
- 2 tablespoons olive oil
- 1 large carrot diced
- 1/2 white onion diced
- 2 large eggs whisked
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups cooked white rice
- 1 cup frozen peas slightly thawed
- 2 tablespoons soy sauce + more for serving
Heat a large skillet over medium-high heat and add in the oil.
Pour the carrot and onion into the skillet and stir fry until soft, about 5 minutes.
Move the vegetables to the side of the pan and pour in the whisked eggs in the empty side of the pan.
Scramble the eggs until firm, about 3 minutes.
Season everything with salt and pepper.
Mix in the white rice and peas and cook for 3 minutes, until warm.
Pour in the soy sauce and mix.
Remove from heat and serve with additional soy sauce, if desired.
Serving: 1cup | Calories: 294kcal | Carbohydrates: 42g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 93mg | Sodium: 643mg | Fiber: 3g | Sugar: 3g