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5
from 1 vote
Slow Cooker Chicken Tortilla Soup
A flavorful chicken tortilla soup simmered all day in the slow cooker and then topped with salty tortilla chips and shredded cheese.
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
6
Calories:
813
kcal
Author:
Aileen Clark
Ingredients
4
cups
chicken stock
1
cup
water
2
cups
shredded chicken
1 16.5
ounce
can diced and fire roasted tomatoes with green chiles
1 16.5
ounce
can black beans
rinsed and drained
1 4
ounce
can diced green chiles
1
cup
frozen corn
1/2
cup
diced red onion
1
teaspoon
oregano
3/4
teaspoon
salt
1/2
teaspoon
black pepper
1
bag tortilla chips
1
cup
shredded monterey jack cheese
1/2
cup
cilantro
Instructions
Combine chicken stock, water, chicken, tomatoes, beans, green chiles, corn, onion, oregano, salt, and pepper to the bowl of your slow cooker.
Cover and cook on low for 6-8 hours.
Serve topped with tortilla chips, jack cheese, and cilantro
Nutrition
Calories:
813
kcal