Slow Cooker Chicken Tortilla Soup

I love a good slow cooker meal and this Crockpot Chicken Tortilla Soup recipe does not disappoint. It’s super easy to prepare (especially if you already have cooked chicken on hand). I like to cook a big batch of chicken and save it individual portions in my freezer so I am ready to go anytime I need cooked chicken for a casserole or soup.

Make this easy chicken tortilla soup in your crockpot or slowcooker.

If you are looking for a quick and easy way to cook your chicken, try this garlic chicken recipe. It’s easy and painless.

Cover images for three of Aileen Clark's Cookbooks with the words "order my cookbooks today!".

This crockpot chicken tortilla soup is one of those recipes that you throw together in the morning and it’s ready for you when you get home in the evening. If your slow cooker has an automated keep warm setting, this soup can sit for a good couple of hours until you’re ready to eat it.

Make this easy chicken tortilla soup in your crockpot or slowcooker.

You may also like: Crockpot Buffalo Chicken

Make this easy chicken tortilla soup in your crockpot or slowcooker.
5 from 1 vote

Slow Cooker Chicken Tortilla Soup

A flavorful chicken tortilla soup simmered all day in the slow cooker and then topped with salty tortilla chips and shredded cheese. 
Cuisine Mexican
Keyword slow cooker chicken tortilla soup
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6
Calories 813 kcal
Author Aileen


  • 4 cups chicken stock
  • 1 cup water
  • 2 cups shredded chicken
  • 1 16.5 ounce can diced and fire roasted tomatoes with green chiles
  • 1 16.5 ounce can black beans rinsed and drained
  • 1 4 ounce can diced green chiles
  • 1 cup frozen corn
  • 1/2 cup diced red onion
  • 1 teaspoon oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bag tortilla chips
  • 1 cup shredded monterey jack cheese
  • 1/2 cup cilantro


  1. Combine chicken stock, water, chicken, tomatoes, beans, green chiles, corn, onion, oregano, salt, and pepper to the bowl of your slow cooker.
  2. Cover and cook on low for 6-8 hours.
  3. Serve topped with tortilla chips, jack cheese, and cilantro
Nutrition Facts
Slow Cooker Chicken Tortilla Soup
Amount Per Serving
Calories 813
* Percent Daily Values are based on a 2000 calorie diet.

Soup Week Lineup:

Sign up for our newsletter and we’ll send your our eCookbook: 10 Easy & Delicious Slow Cooker Dinner Recipes for FREE!


What soup are you making this week?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.