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Bakery Style Blueberry Muffin Recipe with muffin top
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5 from 1 vote

Blueberry Muffins

Bakery style blueberry muffins are bursting with blueberry flavor and a generous muffin top. 
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Bread Recipes
Cuisine: American
Servings: 12 muffins
Calories: 244kcal
Author: Aileen Clark

Ingredients

  • 2 1/2 cups all purpose flour
  • 1 1/4 cups sugar + additional for topping
  • 2 1/2 teaspoons baking powder
  • 1 1/4 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 teaspoon salt
  • 1 cup whole milk
  • 3 large eggs
  • 1 1/4 sticks butter melted and cooled slightly
  • 1 1/4 teaspoons vanilla
  • 2 cups blueberries frozen or fresh

Instructions

  • Preheat your oven to 350 degrees. Grease a standard muffin tin and set aside.
  • In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  • Make a well in the flour mixture and pour in the milk, eggs, butter, and vanilla. Mix just until the ingredients are no longer dry.
  • Fold in the blueberries.
  • Scoop the muffin mix into the muffin tin until each mold is completely filled - almost overflowing.
  • Sprinkle sugar on top of each muffin.
  • Place the muffin tin on a cooking sheet and bake for 40 minutes, until a toothpick inserted in the center of the muffin comes out clean.

Nutrition

Calories: 244kcal