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You are here: Home / Recipes / Bread / Bakery Style Blueberry Muffins

Bakery Style Blueberry Muffins

February 4, 2016 By Aileen 9 Comments This post contains affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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Bakery Style Blueberry Muffins

I love blueberry muffins and I have been thinking about baking muffins with an actual muffin top since I read The Homemade Kitchen by Alana Chernila. She talks about overfilling her muffin tins so the muffin top really pops out.

Bakery Style Blueberry Muffin Recipe with muffin top

I knew I had to experiment with overfilling my muffin tins so I could get that delicious muffin top normally only found in a bakery. The trick with these blueberry muffins is to bake them longer and to place a cookie sheet underneath your muffin pan, or you will end up with a big mess.

Bakery Style Blueberry Muffin Recipe with muffin top

You may also like: Banana Blueberry Muffins with Vanilla Glaze

Blueberry Muffins
Yield: 12 muffins

Blueberry Muffins

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Bakery style blueberry muffins are bursting with blueberry flavor and a generous muffin top. 

Ingredients

  • 2 1/2 cups all purpose flour
  • 1 1/4 cups sugar + additional for topping
  • 2 1/2 teaspoons baking powder
  • 1 1/4 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 teaspoon salt
  • 1 cup whole milk
  • 3 large eggs
  • 1 1/4 sticks butter, melted and cooled slightly
  • 1 1/4 teaspoons vanilla
  • 2 cups blueberries, frozen or fresh

Instructions

  1. Preheat your oven to 350 degrees. Grease a standard muffin tin and set aside.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. Make a well in the flour mixture and pour in the milk, eggs, butter, and vanilla. Mix just until the ingredients are no longer dry.
  4. Fold in the blueberries.
  5. Scoop the muffin mix into the muffin tin until each mold is completely filled - almost overflowing.
  6. Sprinkle sugar on top of each muffin.
  7. Place the muffin tin on a cooking sheet and bake for 40 minutes, until a toothpick inserted in the center of the muffin comes out clean.

Nutrition Information


Amount Per Serving Calories 244
Nutrition information is an estimate.
© Aileen Clark
Cuisine: American / Category: Bread

Source: Adapted from The Marathon Mom

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Filed Under: Bread, Recipes Tagged With: Blueberries, Muffins

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Reader Interactions

Comments

  1. a flavor journal.

    February 4, 2016 at 12:22 pm

    These sound amazing! I can’t wait to try them out!

    Reply
    • Aileen

      February 9, 2016 at 11:58 am

      Thank you! I would love to hear how they turn out for you. 🙂

      Reply
  2. Julie (@BloggingJulie)

    February 4, 2016 at 12:57 pm

    These look good! I love these type of muffins too.

    Reply
    • Aileen

      February 9, 2016 at 11:58 am

      Thanks Julie!

      Reply
  3. dailymomtivity1

    February 6, 2016 at 9:22 am

    Yum!!! I love blueberry muffins!!

    Reply
    • Aileen

      February 9, 2016 at 11:58 am

      Thank you!

      Reply

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Hi, I'm Aileen. I'm married to the love of my life and mom to three busy kids. My mission is to help busy moms cook good food and enjoy their families. I invite you to check out my long list of recipes, fun projects (for kids and moms), and honest posts about motherhood.

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