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Nutella Brownies are perfectly fudgy, chocolaty, and just a bit chewy. Be prepared to eat the whole pan in one sitting! Recipe from aileencooks.com.
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5 from 5 votes

Nutella Brownies Recipe

These nutella brownies are AMAZING. You may never want to make traditional brownies again.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 8 servings
Calories: 340kcal
Author: Aileen Clark

Ingredients

  • 2/3 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 1/2 cups Nutella
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

  • Preheat the oven to 325 degrees. Grease a square 8x8 baking dish and set aside.
  • In a large bowl, whisk together the flour, salt, and baking soda.
  • Combine the Nutella, eggs, and vanilla in a medium bowl. Mix well.
  • Make a well in the center of the flour mixture and fold in the Nutella until just combined.
  • Add in the chocolate chips and mix again.
  • Pour the brownie batter into the greased baking dish and bake 25-30 minutes.
  • Let the fudgy Nutella brownies cool before slicing.

Nutrition

Serving: 1brownie | Calories: 340kcal | Carbohydrates: 42g | Protein: 5g | Fat: 17g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 208mg | Fiber: 3g | Sugar: 29g