Fast and Easy Biscuits
Easy and delicious biscuits that will be ready in 20 minutes with just 5 ingredients.
Prep Time8 minutes mins
Cook Time12 minutes mins
Total Time20 minutes mins
Course: Bread Recipes
Cuisine: American
Servings: 12
Calories: 140kcal
- 2 1/2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons cold butter cubed
- 1 cup cold milk
Preheat your oven to 450 degrees. Grease a cookie sheet and set aside.
In a large bowl, whisk together the flour, baking powder, and salt.
Add in the cold butter and mix together with a fork until the flour forms little pea sized crumbles.
Slowly mix in the milk until a dough forms.
Knead 8-10 times and turn out onto a floured surface.
Roll the biscuit dough 1/4 inch thick and use the top of a glass (or cookie cutter) to cut out 2 inch rounds of dough.
Once you run out of cutting space, squish the biscuit dough back into a ball and roll out and cut again.
Bake on the greased cookie sheet for 12 minutes.
Serving: 1biscuit | Calories: 140kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 291mg | Fiber: 1g | Sugar: 1g