Fast and Easy Biscuits

I love these biscuits because they are simple to make and can be ready to devour in 20 minutes. They pair nicely with turkey chili or hamburger soup and also make a mean breakfast sandwich.

I always have the ingredients on hand, so I can easily whip a batch of biscuits on a random Tuesday.

These fast and easy biscuits are so flaky and soft. It’s the same dough I used for my mess-free sloppy joe pockets I shared with you a few months ago.

The biscuits are also freezer friendly, so you can totally double a batch and throw 1/2 in your freezer to go with one of your freezer meals or to defrost on a busy night when a can of soup is on the menu.

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Yield: 12

Fast and Easy Biscuits

Prep Time: 8 minutes

Cook Time: 12 minutes

Total Time: 20 minutes

Easy and delicious biscuits that will be ready in 20 minutes with just 5 ingredients.

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Ingredients

• 2 1/2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 4 tablespoons cold butter, cubed
• 1 cup cold milk

Instructions

1. Preheat your oven to 450 degrees. Grease a cookie sheet and set aside.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add in the cold butter and mix together with a fork until the flour forms little pea sized crumbles.
4. Slowly mix in the milk until a dough forms.
5. Knead 8-10 times and turn out onto a floured surface.
6. Roll the biscuit dough 1/4 inch thick and use the top of a glass (or cookie cutter) to cut out 2 inch rounds of dough.
7. Once you run out of cutting space, squish the biscuit dough back into a ball and roll out and cut again.
8. Bake on the greased cookie sheet for 12 minutes.

Nutrition Information

Amount Per Serving Calories 141

Nutrition information is an estimate.

What do you eat with your biscuits?

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