Chocolate Butterscotch Chip Cookie Recipe
Chocolate butterscotch chip cookies are light and chewy with that distinct brown sugar-butter flavor. These cookies take your standard chocolate chip cookie and kick it up a notch (or two)! You definitely want to add these to your holiday baking list!
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Dessert Recipes
Cuisine: American
Servings: 3 dozen cookies
Calories: 157kcal
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup 2 sticks butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- 1 cup butterscotch chips
Preheat oven to 375 degrees. Grease a cookie sheet and set aside.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl (by hand or with a mixer), cream together the butter, granulated sugar, and brown sugar.
Add in the vanilla and eggs - mixing after each addition.
Slowly mix in the dry ingredients.
Fold in the chocolate chips and butterscotch chips.
Scoop heaping tablespoons of cookie dough on to your greased cookie sheet, spacing them 2 inches apart.
Bake for 10-12 minutes, until golden brown.
Serving: 1cookie | Calories: 157kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 144mg | Fiber: 1g | Sugar: 14g