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–+ servings
Easy 2 ingredient pumpkin roll cupcakes. The perfect pumpkin recipe for the non baker!
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5 from 1 vote

Pumpkin Roll Cupcakes

Delicious 2 ingredient pumpkin roll cupcakes!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 12
Calories: 207.5kcal
Author: Aileen Clark

Ingredients

  • The Bakery at Walmart Pumpkin Cake Roll with Cream Cheese Frosting
  • Reddi-wip Extra Creamy

Instructions

  • Line a standard muffin tin with foil liners and set aside.
  • Slice the pumpkin roll in half.
  • Cut each half into 6 pieces.
  • Gently press pumpkin roll pieces into lined muffin tin slots, using your fingers to round the pumpkin roll, as needed.
  • Top with Reddi-wip Extra Creamy and serve immediately.
  • Store any unused portion in the refrigerator.

Nutrition

Calories: 207.5kcal