Easy Pumpkin Roll Cupcakes

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Pumpkin roll cupcakes are perfect if you’re short on time but still want to serve something fancy for a party or Sunday dinner. These cupcakes are a delicious blend of pumpkin cake, cream cheese frosting, and delicious chilled Reddi-wip® Extra Creamy.

Easy 2 ingredient pumpkin roll cupcakes. The perfect pumpkin recipe for the non baker!

As you probably know, I love the fall baking season and creating recipes with all the pumpkin spice, but I don’t always have time to bake. If that sounds like you, than this recipe is for you! (You might also like Instant Pot Pumpkin Cheesecake)

Easy 2 ingredient pumpkin roll cupcakes. The perfect pumpkin recipe for the non baker!

This recipe for pumpkin roll cupcakes is made with Reddi-wip Extra Creamy and The Bakery at Walmart Pumpkin Cake Roll with Cream Cheese Frosting.

⇑Click on the image above to purchase the ingredients directly from Walmart!⇑
 
Easy 2 ingredient pumpkin roll cupcakes. The perfect pumpkin recipe for the non baker!
To make these pumpkin roll cupcakes, start by slicing the pumpkin roll in half.
 
Easy 2 ingredient pumpkin roll cupcakes. The perfect pumpkin recipe for the non baker!
Next, slice each half into 6 pieces.
 
Easy 2 ingredient pumpkin roll cupcakes. The perfect pumpkin recipe for the non baker!
Place each piece into a lined muffin tin slot.
 
Easy 2 ingredient pumpkin roll cupcakes. The perfect pumpkin recipe for the non baker!
Top with Reddi-wip Extra Creamy to make it the perfectly portable pumpkin dessert.
 
Easy 2 ingredient pumpkin roll cupcakes. The perfect pumpkin recipe for the non baker!
For more fall inspired recipes, check out Reddi-wip’s website.
 
 
Easy 2 ingredient pumpkin roll cupcakes. The perfect pumpkin recipe for the non baker!

Pumpkin Roll Cupcakes

Yield: 12
Prep Time: 15 minutes
Total Time: 15 minutes

Delicious 2 ingredient pumpkin roll cupcakes!

Ingredients

  • The Bakery at Walmart Pumpkin Cake Roll with Cream Cheese Frosting
  • Reddi-wip Extra Creamy

Instructions

  1. Line a standard muffin tin with foil liners and set aside.
  2. Slice the pumpkin roll in half.
  3. Cut each half into 6 pieces.
  4. Gently press pumpkin roll pieces into lined muffin tin slots, using your fingers to round the pumpkin roll, as needed.
  5. Top with Reddi-wip Extra Creamy and serve immediately.
  6. Store any unused portion in the refrigerator.
Nutrition Information

Amount Per Serving Calories 207.5

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